Dessert

Hamantashen (Haman's Ears) Cookie is for Dessert.

Hamantashen (Haman's Ears) Cookie takes several minutes to prepare.

Hamantashen (Haman's Ears) Cookie takes 10 minutes to cook.

Hamantashen (Haman's Ears) Cookie makes 24 servings.

The ingredients for Hamantashen (Haman's Ears) Cookie are:

1 Stick margerine or butter (softened)
1 cups sugar
1 large egg
1 tsp vanilla
2 tsp baking powder
2 cups wheat flour OR 1 cup white all-purpose flour and 1 cup wheat. (All white works well too.)

FILLING apricot preserves. You can use any fruit butters, jam, or pie fillings. Traditional fillings are poppy seed and prune.

NOTE: This is 1/2 of the recipe as shown in the book and made two dozen cookies.

Here is how you make Hamantashen (Haman's Ears) Cookie:

1. Cut butter into sugar. Blend thoroughly. Add egg and blend thoroughly. Add flour, 1/2 cup at a time, blending thoroughly between each.2. Put the batter in the refrigerator overnight or at least a few hours.3. Roll it out to about 1/4-inch thickness and then cut circles with a cookie cutter or use a drinking glass. (From Beth Moore: Make them at least 3 inches in diameter so you have room to fill and fold them over!)4. Put a tablespoon of filling in the middle of each circle. Fold up the sides to make a triangle, overlapping the sides as much as possible so only a little filling shows through the middle.5. Bake at 375 for about 10-15 minutes, until golden brown.Number of Servings: 24Recipe submitted by SparkPeople user SISTERDEAR.

The nutritional information for Hamantashen (Haman's Ears) Cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 96.4

• Total Fat: 2.4 g
• Cholesterol: 14.0 mg
• Sodium: 76.7 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.6 g