Dessert

Hershey Kiss Cookie is for Dessert.

Hershey Kiss Cookie takes 15 minutes to prepare.

Hershey Kiss Cookie takes 10 minutes to cook.

Hershey Kiss Cookie makes 48 servings.

The ingredients for Hershey Kiss Cookie are:

* 1 bag of Hershey's Kisses Chocolates (48 kisses) - unwrapped
* 1 1/2 cups of white flour - all-purpose
* 1 teaspoon of baking soda
* 1/2 teaspoon of salt
* 1/2 cup of shortening
* 3/4 cup of creamy peanut butter
* 1/3 cup of granulated sugar (plus 1/2 cup for rolling the cookies)
* 1/3 cup of light brown sugar - lightly packed
* 1 egg
* 2 tablespoons of milk
* 1 teaspoon of vanilla extract

Here is how you make Hershey Kiss Cookie:

Heat oven to 375 F. degrees.Remove the foil from the chocolate kisses.In a medium bowl, whisk together the flour, baking soda and the salt. Set the bowl aside.In a large bowl, beat together the shortening and the peanut butter until well blended.Add 1/3 cup of granulated sugar and the brown sugar. Beat until light and fluffy.Add the egg, milk and the vanilla ? beat well.Gradually beat the flour into the peanut butter mixture.Shape the dough into 1-inch balls. Roll the balls in the remaining 1/2 cup of granulated sugar.Place the balls on an ungreased cookie sheet.Bake 8 to 10 minutes or until lightly browned.Remove from the oven and immediately press a chocolate kiss into the center of each cookie. The cookie will crack slightly around the edges.Remove the cookie from the cookie sheet and place on a wire rack and allow to cool completely.The chocolate will firm up again once the cookies have totally cooled.Makes approximately 4 dozen cookiesAdapted from: Hershey?sNumber of Servings: 48Recipe submitted by SparkPeople user CHASINGTHENOW.

The nutritional information for Hershey Kiss Cookie is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 93.4

• Total Fat: 5.9 g
• Cholesterol: 7.0 mg
• Sodium: 77.5 mg
• Total Carbs: 9.9 g
• Dietary Fiber: 0.5 g
• Protein: 1.9 g