Dessert

Cookie Crusted Rhubarb Bars is for Dessert.

Cookie Crusted Rhubarb Bars takes several minutes to prepare.

Cookie Crusted Rhubarb Bars takes several minutes to cook.

Cookie Crusted Rhubarb Bars makes 16 servings.

The ingredients for Cookie Crusted Rhubarb Bars are:

Crust

* 2/3 cup white flour
* 1/4 cup wheat flour
* 1/3 cup powdered sugar
* 1/4 cup butter, cold


Filling

* 1/2 cup sugar
* 1/2 cup Splenda granular
* 1/4 cup flour
* 4 egg whites
* 1 teaspoon vanilla
* 3 cups rhubarb, finely chopped

Here is how you make Cookie Crusted Rhubarb Bars:

1 Preheat oven to 350 and grease an 11x7 baking pan.2 Combine flours and powdered sugar; cut in butter until mixture resembles coase crumbs (mixture will seem powdery, but will come together while baking).3 Press mixture to bottom on baking pan and bake for 12 minutes.4 Meanwhile, gently combine sugars, flour, egg whites and vanilla. Stir in rhubarb.5 Pour mixture over warm crust and bake for 35-40 minutes until wooden pick comes out clean.6 Cool on wire rack, can be served warm.7 Store in refrigerator.Serving Size: 16 piecesNumber of Servings: 16Recipe submitted by SparkPeople user KTGIRLIE.

The nutritional information for Cookie Crusted Rhubarb Bars is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 125.8

• Total Fat: 3.0 g
• Cholesterol: 7.6 mg
• Sodium: 35.3 mg
• Total Carbs: 22.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.2 g