The recipe Mint Oreo cookie dessert

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Mint Oreo cookie dessert recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like Mint Oreo cookie dessert!

Mint Oreo cookie dessert

Mint Oreo cookie dessert Recipe
Mint Oreo cookie dessert

This is a very cool refreshing chocolate treat. Could also make a little healthier version by using sugar free puddings and fat free milk. Also, if you don't like mint you can use regular reduced fat oreos and use 2 choc. pudding mixes instead of the 1 choc. mint pudding.

What Course Is Mint Oreo cookie dessert?

Mint Oreo cookie dessert is for Dessert.


How Long Does Mint Oreo cookie dessert Recipe Take To Prepare?

Mint Oreo cookie dessert takes 20 minutes to prepare.


How Long Does Mint Oreo cookie dessert Recipe Take To Cook?

Mint Oreo cookie dessert takes several minutes to cook.


How Many Servings Does Mint Oreo cookie dessert Recipe Make?

Mint Oreo cookie dessert makes 20 servings.


What Are The Ingredients For Mint Oreo cookie dessert Recipe?

The ingredients for Mint Oreo cookie dessert are:

15 crushed oreos-mint or regular
1 quart vanilla ice cream
1 small box instant vanilla pudding
2 small chocolate instant pudding or 1 choc. and 1 mint choc. chip
2 1/2 cups 2% milk
1 tub Cool whip lite
5 crushed oreos


How Do I Make Mint Oreo cookie dessert?

Here is how you make Mint Oreo cookie dessert:

Crush up 15 oreos, and sprinkle on the bottom of a 9 X 13 pan. Then mix the ice cream, pudding mixes, and milk together in a large bowl. It helps to have the ice cream softened. Pour the mixture on top of the oreos. Let freeze for an hour or so until slightly thickend enough to spread cool whip on top. Then top with remaining 5 crushed oreos. Let freeze for another 6 hours. Best to let freeze overnight or all day. Makes about 20 2x2 inch pieces.Number of Servings: 20Recipe submitted by SparkPeople user KKISER96.


What's The Nutritional Info For Mint Oreo cookie dessert?

The nutritional information for Mint Oreo cookie dessert is:

  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 227.3
  • Total Fat: 8.3 g
  • Cholesterol: 26.4 mg
  • Sodium: 332.5 mg
  • Total Carbs: 36.6 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.3 g

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