Dessert

Cookie dough cupcake is for Dessert.

Cookie dough cupcake takes 10 minutes to prepare.

Cookie dough cupcake takes 15 minutes to cook.

Cookie dough cupcake makes 12 servings.

The ingredients for Cookie dough cupcake are:

Cupcakes
0.25 cup Butter, unsalted
0.5 cup Skippy Creamy Peanut Butter
1.0 cup Granulated Sugar
2.0 large Egg, fresh, whole, raw
2.0 tsp Vanilla Extract
1.5 cup Flour, white
1.25 tsp Baking Powder
1/3cup Milk, SO Delicious? Coconut Milk, unsweetened, 1 cup serving
1 cup *Nestle Mini Chocolate Chips

Frosting
8.0 oz Cream Cheese
0.5 cup Butter, unsalted
0.5 cup Skippy Creamy Peanut Butter
1.0 cup, unsifted Powdered Sugar
3 TBSP Flour, white
3 TBsp packed Brown Sugar
1.0 tsp Vanilla Extract
1.0 cup Oats, Quaker
3/4 bag *Nestle Mini Chocolate Chips

Here is how you make Cookie dough cupcake:

Preheat oven to 350. Put cupcake liners into tray. Mix all cupcake ingredients except chocolate chips together. When fully incorporated fold chips in. While baking prepare frosting by beating sift cream cheese, butter and peanut butter. Then add all ingredients except chips and mnms if preferred. Then fold in chips and let cupcakes cool then frost. I used all vegan substitutesServing Size: 12 cupcakesNumber of Servings: 12.0Recipe submitted by SparkPeople user DOLLYMELISSA.

The nutritional information for Cookie dough cupcake is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 874.2

• Total Fat: 54.8 g
• Cholesterol: 82.7 mg
• Sodium: 372.2 mg
• Total Carbs: 85.6 g
• Dietary Fiber: 4.7 g
• Protein: 17.5 g