Dessert

Dairy-Free Cookie Dough Dip is for Dessert.

Dairy-Free Cookie Dough Dip takes 15 minutes to prepare.

Dairy-Free Cookie Dough Dip takes several minutes to cook.

Dairy-Free Cookie Dough Dip makes 12 servings.

The ingredients for Dairy-Free Cookie Dough Dip are:

1/2 Cup Smart Balance Light w/Flax Oil, melted & cooled
1/3 Cup Brown Sugar, packed
1 8oz Container Tofutti Cream Cheese (room temp)
1 Cup Powdered Sugar
1 tsp Vanilla Extract
1 Cup Dairy-Free Chocolate Chips (I used Chocolate Dream)
1/2 Cup to 1 Cup of All-Purpose Flour (as needed only to thicken)
Water (if needed only to thin out)

Here is how you make Dairy-Free Cookie Dough Dip:

Melt butter, set aside and let cool. Mix powdered sugar and cream cheese in mixer or processor. Pour in butter and mix in rest of ingredients except chocolate chips. Stir with mixer until completely mixed. Then add chocolate chips and stir with mixer until you have chocolate chips evenly distributed throughout the dough. Then you can change the thickness or thinness to your liking or eat it like it is.You can store in the fridge for a couple of hours to set some more or eat right then. If too thick after storing, set out for about 30-45 minutes before consuming.Serving Size:?Makes about 10 to 20 1/3cup servings (depending on amount of flour or water used) Calories estimated for 12 servings.

The nutritional information for Dairy-Free Cookie Dough Dip is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 261.3

• Total Fat: 12.8 g
• Cholesterol: 0.0 mg
• Sodium: 149.7 mg
• Total Carbs: 38.6 g
• Dietary Fiber: 1.5 g
• Protein: 1.5 g

The dietary needs meet for Dairy-Free Cookie Dough Dip is Vegan