Dessert

Black and White Cookie is for Dessert.

Black and White Cookie takes several minutes to prepare.

Black and White Cookie takes several minutes to cook.

Black and White Cookie makes 24 servings.

The ingredients for Black and White Cookie are:

1 C. plus 3 tbls. of all-purpose flour
1 tbls. cornstarch
1 tbls. fresh lemon juice
1/2 tsp. salt
5 tbls. unsalted butter, softened
1/2 c. granulated sugar
1 large egg
1 tsp. grated lemon zest
1 tsp. vanilla extract
1/3 C. low-fat buttermilk, at room temp.

Frosting:
1 1/2 c. confectioner's sugar
1 tbls. light corn syrup
1 tbls. fresh lemon juice
1/2 tsp. vanilla extract
1-2 tbls water
1/4 c. unsweetened Dutch process Cocoa powder

Here is how you make Black and White Cookie:

Whisk the flour, cornstarch, baking soda, and salt in a medium bowl; set aside. With an electric mixer on medium, beat the butter and granulated sugar, until fluffy. Beat in the egg, lemon zest, and vanilla. Add /3 of the flour mixture, beating until smooth. Beat in half of the buttermilk. Repeat with another 1/3 of the flour mixture and the remaining buttermilk, beating well after after each addition; then beat in the remaining flour mixture. Drop the dough by tablespoons on two parchment lined baking sheets, 2 inches apart. Smooth each one into rounds. Preheat oven to 350 degrees F. Bake untill golden on bottom, about 10 min. Take them out and cool on racks.For the Frosting:Stir together the confectioner's sugar, corn syrup, lemon juice, vanilla, and 1 tbls. of the water in a small bowl until smooth. Transfer about half of the frosting to another bowl and stir in the cocoa powder adding the remaing water, to make the same consistency as the white frosting. Use the flat side of the cookie to spread one half of the cookie with the white frosting and the other half with the chocolate frosting.Serving Size: 24 cookiesNumber of Servings: 24Recipe submitted by SparkPeople user ZAING1.

The nutritional information for Black and White Cookie is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 98.8

• Total Fat: 2.8 g
• Cholesterol: 14.4 mg
• Sodium: 83.9 mg
• Total Carbs: 17.8 g
• Dietary Fiber: 0.5 g
• Protein: 1.2 g