Dessert

Pignoli Cookie is for Dessert.

Pignoli Cookie takes 90 minutes to prepare.

Pignoli Cookie takes 15 minutes to cook.

Pignoli Cookie makes 30 servings.

The ingredients for Pignoli Cookie are:

1-7 oz box Odense Almond Paste, grated
1/2 cup granulated sugar
1/2 cup powdered sugar, firmly packed
2 large size egg whites, no larger
1/2 teaspoon vanilla extract
3 tablespoons all purpose flour
Pinch salt
1 cup (5 oz) pine nuts

Here is how you make Pignoli Cookie:

Combine grated Almond Paste, granulated and powdered sugars in a bowl. Beat on low with electric mixer until texture of small crumbs.Add egg whites and vanilla. Beat on high for 3 minutes or until the consistency of a smooth paste. Scrape sides of bowl occasionally.Add flour and salt. Mix until just combined. Cover and refrigerate for one hour.Preheat oven to 325?F. Line a cookie sheet with parchment paper.Add pine nuts to a shallow bowl. Drop batter one teaspoon (15 g) at a time into nuts. With slightly dampened fingertips, quickly lift and flip batter ?no-nuts? side down onto cookie sheet.Bake 14-16 minutes or until light golden. Gently slide parchment paper off of pans onto wire racks. When cookies are completely cooled, peel gently from parchment. Store cookies in airtight containers between wax paper.Serving Size: 1Number of Servings: 30Recipe submitted by SparkPeople user MPACE89.

The nutritional information for Pignoli Cookie is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 87.0

• Total Fat: 5.1 g
• Cholesterol: 0.0 mg
• Sodium: 4.4 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 0.5 g
• Protein: 1.6 g