The recipe fall comfort cookie

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fall comfort cookie recipe is a Dessert meal that takes several minutes to make. If you enjoy for Dessert, you will like fall comfort cookie!

fall comfort cookie

fall comfort cookie Recipe
fall comfort cookie

What Course Is fall comfort cookie?

fall comfort cookie is for Dessert.


How Long Does fall comfort cookie Recipe Take To Prepare?

fall comfort cookie takes several minutes to prepare.


How Long Does fall comfort cookie Recipe Take To Cook?

fall comfort cookie takes several minutes to cook.


How Many Servings Does fall comfort cookie Recipe Make?

fall comfort cookie makes 47 servings.


What Are The Ingredients For fall comfort cookie Recipe?

The ingredients for fall comfort cookie are:

* Walnuts, .25 cup, chopped
* Raisins, .25 cup (not packed)
* Baking Soda, 1 tsp
* Baking Powder, 1 tsp
* Cinnamon, ground, 1 tsp
* Apples, fresh, .25 cup, finely chopped
* Applesauce, unsweetened, .5 cup
* Milk, nonfat, .25 cup
* Maraschino cherries, 3 cherry (NLEA serving)
* *Quaker Oats 100% Natural Whole Grain oatmeal, 2 cup
* all purpose flour, 2 cup
* hershey's dark chocolat chips, 4 tbsp
* light brown sugar, 171.4 gram(s)
almond extract 1 tsp (or 4 tsp of maraschino cherry juice)


How Do I Make fall comfort cookie?

Here is how you make fall comfort cookie:

preheat oven to 350 F. mix applesauce, extract, milk, and sugar in small bowl until well blended. in large bowl mix together oats, flour, cinnamon, baking powder, and baking soda. add wet ingredient to dry ingredients, mix well. add nuts, chocolate, raisins, apples, and cherries, mix well. place spoonful size cookies on baking sheet. cook 15 min.makes 47 servingsNumber of Servings: 47Recipe submitted by SparkPeople user MARIEHIGHT.


What's The Nutritional Info For fall comfort cookie?

The nutritional information for fall comfort cookie is:

  • Servings Per Recipe: 47
  • Amount Per Serving
  • Calories: 59.4
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 38.0 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.2 g

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