Dessert

Crinkle Fudge Truffle Cookie is for Dessert.

Crinkle Fudge Truffle Cookie takes 10 minutes to prepare.

Crinkle Fudge Truffle Cookie takes 8 minutes to cook.

Crinkle Fudge Truffle Cookie makes 52 servings.

The ingredients for Crinkle Fudge Truffle Cookie are:

2 cups semi-sweet chocolate chips
2 Tbs butter-flavored shortening
1 tsp instant coffee granules
3 eggs
1-1/4 cups sugar
1 tsp vanilla extract
1 cup pecans, chopped
6 Tbs all-purpose flour
1 tsp cinnamon
1/2 tsp baking soda
1/4 tsp salt

Here is how you make Crinkle Fudge Truffle Cookie:

Combine chocolate chips and shortening in a medium saucepan over low heat; heat until chocolate chips are about halfway melted, add instant coffee granules, and stir until smooth. Cool.Beat together eggs and sugar until light and lemon-colored, about 4-5 minutes. Add chocolate mixture and vanilla; beat on low speed until combined.Add remaining ingredients; beat on low speed until combined.Place teaspoonful-size cookies on greased baking pans. Bake at 350 degrees for 8-10 minutes, or until top is just set. Do not overbake.Cool on cookie sheets 1-2 minutes, then transfer to cool completely.Powdered sugar or a pecan half may be used to garnish. Serving Size: 4 to 4-1/2 dozen cookiesNumber of Servings: 52Recipe submitted by SparkPeople user MBOWER191.

The nutritional information for Crinkle Fudge Truffle Cookie is:

• Servings Per Recipe: 52
• Amount Per Serving
• Calories: 91.9

• Total Fat: 5.3 g
• Cholesterol: 12.2 mg
• Sodium: 20.6 mg
• Total Carbs: 11.2 g
• Dietary Fiber: 0.3 g
• Protein: 1.3 g