Dessert

Snickerdoodle Lowfat Cookie is for Dessert.

Snickerdoodle Lowfat Cookie takes several minutes to prepare.

Snickerdoodle Lowfat Cookie takes several minutes to cook.

Snickerdoodle Lowfat Cookie makes 30 servings.

The ingredients for Snickerdoodle Lowfat Cookie are:

3/4 cup granulated sugar
2/3 cup packed light brown sugar
1/2 cup Brummel & Brown spread
1 tsp. vanilla extract
1 large egg
1 1/2 cups whole wheat flour
1 tsp baking powder
1/2 tsp ground cinnamon
1/4 tsp kosher salt

Rolling mixture:
1/3 cup granulated sugar
1/2 tbsp. cinnamon
(will probably have half of mixture left)

cooking spray.

Here is how you make Snickerdoodle Lowfat Cookie:

Preheat oven to 400?.Combine 3/4 cup granulated sugar, brown sugar, and brummel & brown spread in a medium bowl; beat with a mixer at medium speed until light and fluffy. Beat in vanilla and egg.Lightly spoon flour into dry measuring cups; level with a knife. Combine flour, baking powder, 1/2 teaspoon cinnamon, and salt, stirring well with a whisk. Add flour mixture to butter mixture; beat just until combined. Shape dough into 30 balls.Combine 1/3 cup granulated sugar and 1 1/2 teaspoons cinnamon in a small shallow dish. Roll balls in sugar mixture, and place 2 inches apart on baking sheets coated with cooking spray. Bake at 400? for 8 minutes or until tops crack. Cool on pans 1 minute. Remove from pans; cool on a wire rack.Serving Size:?makes 30 cookies...1 cookie per serving

The nutritional information for Snickerdoodle Lowfat Cookie is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 75.3

• Total Fat: 1.6 g
• Cholesterol: 6.2 mg
• Sodium: 60.5 mg
• Total Carbs: 16.8 g
• Dietary Fiber: 0.7 g
• Protein: 1.0 g