Dessert

Golden Oreo Cookie Pops is for Dessert.

Golden Oreo Cookie Pops takes 10 minutes to prepare.

Golden Oreo Cookie Pops takes several minutes to cook.

Golden Oreo Cookie Pops makes 38 servings.

The ingredients for Golden Oreo Cookie Pops are:

1 pkg Golden Oreo Double Stuf Cookies
4-8 oz Cream Cheese, softened (I used 8 oz to determine Nutritional Value)
White Wilton Candy Melts
Peanut Butter Wilton Candy Melts (I ran out of white)

Sprinkles or other Garnishment (optional and not included in the nutritional values)

Here is how you make Golden Oreo Cookie Pops:

Crush or Chop the whole package of Oreos (I suggest a food processor so you don't get chunks) and put in a bowl.Add softened cream cheese and mix until well combined.Using a cookie scoop (or your hands), make dough into balls (about 1 Tbsp, or 1 inch) and place on a jelly roll sheet lined with wax paper. Place balls in the freezer for about a half hour. (do not remove them until you are ready to dip them)Melt candy melts according to instructions on the package. Dip a stick about 1/4 inch into the melted candy and then stick into a ball (don't go all the way through). Dip each ball into the candy (use a spoon to help cover the top). Lightly tap the stick on your container to drip off any excess candy. Place on wax paper to harden the coating.Serving Size:?Makes 38 pops (depending on size)

The nutritional information for Golden Oreo Cookie Pops is:

• Servings Per Recipe: 38
• Amount Per Serving
• Calories: 149.6

• Total Fat: 9.0 g
• Cholesterol: 6.5 mg
• Sodium: 67.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 0.1 g
• Protein: 1.3 g