Dessert

Holiday Mini Shortbread Cookie is for Dessert.

Holiday Mini Shortbread Cookie takes 45 minutes to prepare.

Holiday Mini Shortbread Cookie takes 12 minutes to cook.

Holiday Mini Shortbread Cookie makes 80 servings.

The ingredients for Holiday Mini Shortbread Cookie are:

- Two sticks unsalted butter (1/2 cup), softened to room-temperature
- 1/2 cup powdered sugar
- 2 cups flour
- 1 tsp vanilla extract
- Optional: Decorative sprinkles

Here is how you make Holiday Mini Shortbread Cookie:

1. Mix butter and powdered sugar together, scraping the sides of the bowl often.2. Mix in the vanilla extract.3. Slowly mix in the flour in small portions until completely combined. Do not over mix.4. Divide dough in two and wrap in plastic wrap. Once wrapped flatten into a 1" thick disk. Refrigerate for 1 hour or freeze for 30 minutes to harden dough.5. On a clean & floured counter top roll out dough to 1/4" thickness. If you froze your dough it may need a little bit of kneading before it will roll. Do not over knead as the heat from your hands will start to melt the dough too much.6. Using a clean plastic kitchen ruler, score and cut the dough to make 1"x 2" rectangles. Use the edge of the plastic ruler to lift up edge of dough and transfer each cookie cut out to a baking sheet lined with parchment paper.7. Add decoration if preferred. I usually find mistletoe shaped sprinkles with leaves and a red berry and press them into the dough.8. Bake at 325 degrees F for 10-15 minutes (until sides are lightly golden).9. Transfer to wire rack or cooling plate and enjoy :)Serving Size:?Makes 80 1"x 2" cookies

The nutritional information for Holiday Mini Shortbread Cookie is:

• Servings Per Recipe: 80
• Amount Per Serving
• Calories: 33.2

• Total Fat: 2.2 g
• Cholesterol: 6.0 mg
• Sodium: 0.0 mg
• Total Carbs: 3.0 g
• Dietary Fiber: 0.0 g
• Protein: 0.3 g