Dessert

1914 Chinese Almond Cookies is for Dessert.

1914 Chinese Almond Cookies takes several minutes to prepare.

1914 Chinese Almond Cookies takes several minutes to cook.

1914 Chinese Almond Cookies makes 24 servings.

The ingredients for 1914 Chinese Almond Cookies are:

1 cup of almonds, blanched plus 12 extra for splitting then topping the cookies.
2 cups Rice flour
1/2 teaspoonful Baking Powder
1 1/2 cups Powdered sugar
1/4 cup oil (almond is best)
2 large eggs
1 large egg yolk for egg wash
1/2 teaspoonful water to mix with the egg yolk.

Here is how you make 1914 Chinese Almond Cookies:

Place the blanched almonds, rice flour, baking powder and the powdered sugar in a food processor; process until the almonds are chopped fine. Add the oil and pulse until it looks like wet sand. Add the eggs and process briefly, until a soft dough forms.Shape one Tablespoon of dough into a ball for each cookie, place on a parchment paper covered cookie sheet. Flatten with a glass then place an almond half on each cookie before adding the egg wash on top. Bake at 325 degrees F. for 15 to 20 minutes. Cool on a wire rack and store in an air tight container. Serving Size: Makes 24 cookies Number of Servings: 24Recipe submitted by SparkPeople user XNANNY.

The nutritional information for 1914 Chinese Almond Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 145.9

• Total Fat: 6.2 g
• Cholesterol: 24.2 mg
• Sodium: 17.2 mg
• Total Carbs: 20.2 g
• Dietary Fiber: 1.1 g
• Protein: 2.8 g