Dessert

Almond Blossom Cookies is for Dessert.

Almond Blossom Cookies takes 15 minutes to prepare.

Almond Blossom Cookies takes 12 minutes to cook.

Almond Blossom Cookies makes 24 servings.

The ingredients for Almond Blossom Cookies are:

1 c roasted almond butter
1/2 c coconut sugar (honey or agave both work well too)
2 eggs
1 t vanilla
2 T butter or coconut oil, melted
1 c blanched almond flour
1/4 t baking soda
3 oz Dagoba Chocodrops or dark chocolate chips (optional)

Here is how you make Almond Blossom Cookies:

Preheat oven to 325 and line a baking sheet with parchment paper.In a large bowl combine the almond flour, palm sugar and baking soda. In a medium bowl combine remaining ingredients and stir until smooth. Add wet ingredients to dry ingredients and mix until well combined. Drop by 2T balls onto the baking sheet. Bake for 10-15 minutes (depending on oven), do not over bake. Cookies will puff up, spread a bit and get lightly golden...they will look slightly underdone when you remove them from the oven. If using, press chocodrops into the middle of the cookies (about 5 on each cookie or one molded starlight). Cool on the pan on a wire cooling rack. Best enjoyed after about 15-20 minutes of cooling.Makes 24 cookies, recipe can easily be doubled.Number of Servings: 24Recipe submitted by SparkPeople user ACDEDMON1120.

The nutritional information for Almond Blossom Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 138.7

• Total Fat: 10.5 g
• Cholesterol: 18.1 mg
• Sodium: 35.2 mg
• Total Carbs: 8.2 g
• Dietary Fiber: 2.1 g
• Protein: 4.1 g

The dietary needs meet for Almond Blossom Cookies is Gluten Free