Dessert

Almond Cookies ( gluten free) is for Dessert.

Almond Cookies ( gluten free) takes 5 minutes to prepare.

Almond Cookies ( gluten free) takes 10 minutes to cook.

Almond Cookies ( gluten free) makes 9 servings.

The ingredients for Almond Cookies ( gluten free) are:

3 tbsp Egg substitute, liquid (Egg Beaters)
0.33 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
12 serving Stevia in the Raw
1 tsp Almond Extract - this extract has no nutrional value used for flavor only (by IAMRUTHANN)
4 tbsp Almonds - sliced

Here is how you make Almond Cookies ( gluten free):

Put sliced almonds in a flat dish. Combine in a bowl all dry ingredients and mix well. Lightly beat egg whites and almond extract then add to dry mixture. Mix until all combined. Mixture will be thick. Makes small balls (1 1/2?) and roll in sliced almonds. Place on a greased cookie sheet and press down to make flat cookies ( 1/2. Bake 3*0 F for 1 minutes until lightly brown.Serving Size: Makes 9 cookiesNumber of Servings: 9Recipe submitted by SparkPeople user HARRIETANN.

The nutritional information for Almond Cookies ( gluten free) is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 45.1

• Total Fat: 3.7 g
• Cholesterol: 0.0 mg
• Sodium: 10.0 mg
• Total Carbs: 1.6 g
• Dietary Fiber: 0.9 g
• Protein: 2.1 g