The recipe Almond Crescent Cookies

Made From Scratch Recipes

Almond Crescent Cookies recipe is a Dessert meal that takes 12 minutes to make. If you enjoy for Dessert, you will like Almond Crescent Cookies!

Almond Crescent Cookies

Almond Crescent Cookies Recipe
Almond Crescent Cookies

Magnolia Bakery Almond Crescent Cookies

What Course Is Almond Crescent Cookies?

Almond Crescent Cookies is for Dessert.


How Long Does Almond Crescent Cookies Recipe Take To Prepare?

Almond Crescent Cookies takes 20 minutes to prepare.


How Long Does Almond Crescent Cookies Recipe Take To Cook?

Almond Crescent Cookies takes 12 minutes to cook.


How Many Servings Does Almond Crescent Cookies Recipe Make?

Almond Crescent Cookies makes 54 servings.


What Are The Ingredients For Almond Crescent Cookies Recipe?

The ingredients for Almond Crescent Cookies are:

1 Cup (2 sticks) Unsalted butter
1/3 Cup Granulated sugar
1 Tsp Vanilla extract
1/4 Tsp Almond extract
1 Cup Finely ground almonds
2-1/4 Cups All-purpose flour - sifted
1/4 Cup confectioner's sugar - for sprinkling


How Do I Make Almond Crescent Cookies?

Here is how you make Almond Crescent Cookies:

Preheat oven - 350 degrees- Cream butter & sugar until fluffy (about 3 min)- Add vanilla extract, almond extract & ground almonds- mix until all ingredients are thoroughly incorporated- Slowly mix in flour- Make a ball with dough & roll small pieces of dough into ovals, form into crescents- Place onto ungreased cookie sheets, leave several inches between for expansion- Bake 12-15 minutes until lightly browned (a little less in a convection oven)- Cool cookies on the sheet for 1 minute, then remove to a rack to cool completely- When cooled- sprinkle with confectioner's sugar Number of Servings: 54Recipe submitted by SparkPeople user FRANNYA.


What's The Nutritional Info For Almond Crescent Cookies?

The nutritional information for Almond Crescent Cookies is:

  • Servings Per Recipe: 54
  • Amount Per Serving
  • Calories: 66.9
  • Total Fat: 4.4 g
  • Cholesterol: 9.3 mg
  • Sodium: 0.6 mg
  • Total Carbs: 6.2 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.0 g

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