Dessert

Almond Lace Cookies is for Dessert.

Almond Lace Cookies takes 5 minutes to prepare.

Almond Lace Cookies takes 30 minutes to cook.

Almond Lace Cookies makes 48 servings.

The ingredients for Almond Lace Cookies are:

* 3 tablespoons unsalted butter, room temperature
* 1/3 cup sugar
* 2 tablespoons light corn syrup
* 1/3 cup all purpose flour
* 1 cup coarsely ground almonds
* 1 teaspoon vanilla extract
* 1/2 teaspoon almond extract
* 1/4 teaspoon orange extract

Here is how you make Almond Lace Cookies:

Makes 48 1-teaspoon cookies (about 1.5" across) Position rack in center of oven and preheat to 350?F. Line 2 baking sheets with parchment paper., or use well seasoned baking stones Stir butter, sugar, and corn syrup in heavy medium saucepan over low heat until melted and smooth. Bring to boil over medium-high heat, stirring constantly. Remove from heat. Stir in flour. Add nuts and flavorings; stir to combine. You can make cookies now, but the 'dough' pops out of a teaspoon easier if you let it cool about 5-10 minutes. Use the tip of a butter knife to help get the dough out. Drop dough by level measuring-teaspoonfuls onto prepared baking sheets, spacing 2 inches apart. Bake cookies, 1 sheet at a time, until bubbling and lightly browned, about 11-15 minutes. Cool on sheets 10 minutes. Transfer to rack; cool completely.Try not to overbake - you're looking for lightly golden, NOT TOASTED! If you make them dark, they'll be more like peanut brittle than like a crispy cookie.Read More http://www.bonappetit.com/recipes/2008/11/pecan_lace_sandwich_cookies_with_orange_buttercream#ixzz1AVYXyZvJNumber of Servings: 48Recipe submitted by SparkPeople user TAMRACLOVEC.

The nutritional information for Almond Lace Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 28.7

• Total Fat: 1.7 g
• Cholesterol: 1.9 mg
• Sodium: 1.1 mg
• Total Carbs: 3.1 g
• Dietary Fiber: 0.3 g
• Protein: 0.5 g