Dessert

Almond Thumbprint Cookies-Joy of Cooking is for Dessert.

Almond Thumbprint Cookies-Joy of Cooking takes 20 minutes to prepare.

Almond Thumbprint Cookies-Joy of Cooking takes 6 minutes to cook.

Almond Thumbprint Cookies-Joy of Cooking makes 26 servings.

The ingredients for Almond Thumbprint Cookies-Joy of Cooking are:

Whisk together:
1.5 cups all-purpose flour
1/3 cup cornstarch
1/4 tsp. baking powder
1/4 tsp. baking soda
1/4 tsp. salt
Beat on Med. Speed:
3 1/2 Tbsp. Unsalted butter, softened
1 tbsp. canola oil
1 tbsp. light corn syrup
1/2 cup sugar
1 med egg
1/4 oz. lemon juice
2 tsp. vanilla extract
1 tsp. almond extract
Jam or Preserves as needed

Here is how you make Almond Thumbprint Cookies-Joy of Cooking:

Preheat Oven to 375 degrees. Whisk together dry ingredients.Mix on Medium Speed Wet ingredients until thoroughly blended.Mix the dry into the wet until combined (but not too wet).Roll the dough into 1 inch balls.Use thumb or knuckle to create a well in each cookie.Fill well with Preserves (do not overfill).Bake for 6 to 9 minutes until cookies are firm and very lightly brown.Let rest on warm cookie sheet 2 minutes, then transfer to rack to cool.Number of Servings: 26Recipe submitted by SparkPeople user MARSHALLSUNDEEN.

The nutritional information for Almond Thumbprint Cookies-Joy of Cooking is:

• Servings Per Recipe: 26
• Amount Per Serving
• Calories: 86.5

• Total Fat: 3.4 g
• Cholesterol: 11.5 mg
• Sodium: 82.7 mg
• Total Carbs: 12.7 g
• Dietary Fiber: 0.2 g
• Protein: 1.0 g

The dietary needs meet for Almond Thumbprint Cookies-Joy of Cooking is Low Fat