Dessert

Almond Tuiles (Lace Cookies) is for Dessert.

Almond Tuiles (Lace Cookies) takes 20 minutes to prepare.

Almond Tuiles (Lace Cookies) takes 10 minutes to cook.

Almond Tuiles (Lace Cookies) makes 30 servings.

The ingredients for Almond Tuiles (Lace Cookies) are:

1/3 cup traditional oats (I use Quaker)
1/4 cup finely chopped blanched almonds
4 tablespoons margarine, melted
1/2 cup light corn syrup
1/3 cup granulated sugar
1 teaspoon almond extract
1/2 cup all purpose flour
dash salt

Here is how you make Almond Tuiles (Lace Cookies):

Preheat oven to 350 degrees F.Place oats and almonds in separate pie pans. Bake until toasted, 5 to 8 minutes for the almonds and about 10 minutes for the oats. Cool. Combine oats, almonds, flour, and salt in a small bowl.Mix margarine and corn syrup in medium bowl. Mix in sugar and extract. Mix in combined oats, almonds, flour, and salt until thoroughly incorporated.Drop batter by teaspoons, 3 inches apart, onto parchment lined cookie sheets (4 to 6 cookies per pan). Bake until golden and bubbly, 7 - 10 minutes. Let cookies cool just until firm enough to remove from the pan, about 1 minute. Working quickly, remove each cookie and roll or fold it over the handle of a wooden spoon (or leave flat); cool on wire rack. If cookies have cooled too much to shape, return to warm oven for about 1 minute to soften.Yield: 30 servingsServing: 1 cookieNumber of Servings: 30Recipe submitted by SparkPeople user PWHATLEY.

The nutritional information for Almond Tuiles (Lace Cookies) is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 38.1

• Total Fat: 1.2 g
• Cholesterol: 0.0 mg
• Sodium: 22.7 mg
• Total Carbs: 6.7 g
• Dietary Fiber: 0.2 g
• Protein: 0.5 g