Dessert

Chinese Almond Cookies is for Dessert.

Chinese Almond Cookies takes several minutes to prepare.

Chinese Almond Cookies takes several minutes to cook.

Chinese Almond Cookies makes 54 servings.

The ingredients for Chinese Almond Cookies are:

1 cup almonds blanched and ground with 27 extras for topping cookies, halve each almond after blanching
1 1/4 cups rice flour
2/3 cups of sugar
1 teaspoon of baking powder
1/4 teaspoon salt
2 large eggs
1/4 cup oil (veg. or canola oil)
1 egg yolk mixed with 1/2 teaspoon water

Here is how you make Chinese Almond Cookies:

Grind the blanched almonds into flour in a food processor. Mix in a large bowl almond flour, rice flour, sugar, salt and baking powder. Add eggs and oil mixing well. Shape dough into 1 teaspoon size balls, placing on parchment paper covered cookie sheet. Place a halved almond on each and press down well. Brush egg wash on to each cookie. Bake at 350 degrees F. for 15 to 20 minutes. Cool on a wire rack, then store in an air tight container.Serving Size: makes 54 1 teaspoon size cookiesNumber of Servings: 54Recipe submitted by SparkPeople user XNANNY.

The nutritional information for Chinese Almond Cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 58.2

• Total Fat: 3.2 g
• Cholesterol: 12.2 mg
• Sodium: 21.5 mg
• Total Carbs: 6.6 g
• Dietary Fiber: 0.5 g
• Protein: 1.3 g