Dessert

Cocoa Nib Almond Flour Cookies - 2 cookies is for Dessert.

Cocoa Nib Almond Flour Cookies - 2 cookies takes several minutes to prepare.

Cocoa Nib Almond Flour Cookies - 2 cookies takes several minutes to cook.

Cocoa Nib Almond Flour Cookies - 2 cookies makes 15 servings.

The ingredients for Cocoa Nib Almond Flour Cookies - 2 cookies are:

2 1/2 cups almond flour (Honeyville is best)
1/2 cup butter
4 tsp stevia powder
1/4 tsp sea salt
1/4 tsp baking soda
1 tbsp organic vanilla extract
1/4 cup cocoa nibs (no sugar)

NOTE: Can use melted coconut oil instead of butter - increases calories by 10 per serving.

Here is how you make Cocoa Nib Almond Flour Cookies - 2 cookies:

1.) Combine dry ingredients in a large bowl, leaving out the chocolate chips for now. 2.) Mix together the wet ingredients. Add to dry ingredients and stir until well combined.3.) Fold in cocoa nibs. Form 1 inch balls with your hands and press flat onto an all-natural parchment-lined baking sheet.4.) Bake at 350 degrees F for 8-12 minutes, until light brown at the edges. Cool and devour.Great to eat right out of the freezer. Serving Size:?Makes 32 cookies. 2 cookies per serving.

The nutritional information for Cocoa Nib Almond Flour Cookies - 2 cookies is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 175.4

• Total Fat: 16.2 g
• Cholesterol: 16.6 mg
• Sodium: 0.8 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 2.0 g
• Protein: 4.7 g

The dietary needs meet for Cocoa Nib Almond Flour Cookies - 2 cookies is Gluten Free