Dessert

Gluten-Free Almond Chip Cookies is for Dessert.

Gluten-Free Almond Chip Cookies takes 10 minutes to prepare.

Gluten-Free Almond Chip Cookies takes 10 minutes to cook.

Gluten-Free Almond Chip Cookies makes 21 servings.

The ingredients for Gluten-Free Almond Chip Cookies are:

Almond Flour - 1 cup (I ground myself)
White Rice Flour - 1/2 cup
Ground Flax Seed - 1/4 cup
Salt - 1/4 tsp.
Coconut Oil - 1/4 cup
Granulated Sugar - 1/2 cup
Vanilla Extract 1/2 tsp.
1 large egg
Hershey's Milk Chocolate Baking Chips - 1/4 cup
Reese's Peanut Butter Baking Chips - 1/4 cup

Here is how you make Gluten-Free Almond Chip Cookies:

Preheat oven to 350 F. Stir together almond flour, rice flour, ground flax seed, salt, and sugar in a large bowl. Since coconut oil solidifies around 70F, warm coconut oil up to be almost melted if needed. Add to bowl with dry ingredients as well as the egg and vanilla. Mix well. Add chocolate and peanut butter chips and stir in.Dough may be quite loose if the temperature is high, so stick in refrigerator for 15-20 minutes. Warm cookie dough spreads. Drop on to non-stick cookie sheet by rounded tablespoon two inches apart. Bake for 8-10 minutes until middles look almost set. We like cookies to be very soft, so I set my timer for 7 minutes and watch it for one more minute until it gets to the consistency I like. Once removed from oven, let the cookies stay on the pan 3-5 minutes to retain shape. Move to cooling rack. Store in an air-tight container maybe up to 5 days? They never last longer than 24 hours!Serving Size: Makes approximately 21 cookiesNumber of Servings: 21Recipe submitted by SparkPeople user SUPERDUPERKERRY.

The nutritional information for Gluten-Free Almond Chip Cookies is:

• Servings Per Recipe: 21
• Amount Per Serving
• Calories: 109.3

• Total Fat: 6.5 g
• Cholesterol: 9.6 mg
• Sodium: 37.5 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 0.9 g
• Protein: 2.3 g

The dietary needs meet for Gluten-Free Almond Chip Cookies is Gluten Free