Dessert

Gluten Free Jammin' Almond Thumbprint Cookies is for Dessert.

Gluten Free Jammin' Almond Thumbprint Cookies takes 5 minutes to prepare.

Gluten Free Jammin' Almond Thumbprint Cookies takes 12 minutes to cook.

Gluten Free Jammin' Almond Thumbprint Cookies makes 18 servings.

The ingredients for Gluten Free Jammin' Almond Thumbprint Cookies are:

Wet:

1/4 C of Applesauce (unsweetened)
2-3 T of Honey
1 T of Molasses
1/4 C of Unsweetened Almond Milk
1 tsp Vanilla extract
1 egg

Dry:

3/4 C of almonds - toasted and ground into meal
1/4 C of rice flour (white or brown)
1/3 C of coconut flour
1 tsp of baking powder
Dash of salt
Spices to taste - I used Pumpkin Pie Spice

Additional:

3-4 T of a jam or a preserve of your liking. I used a Spiced Cherry Jam.

Here is how you make Gluten Free Jammin' Almond Thumbprint Cookies:

Preheat your oven to 350 degrees. Add all of your dry ingredients to a large bowl and mix. In a smaller bowl, combine your wet, stir and then slowly pour into the large bowl of the dry ingredients. Mix until fully combined. The dough will look very much like chocolate chip cookie dough without the chocolate chips. :-) Make uniform round balls with your hands and place on a tin-foil lined cookie sheet. Press into the balls with your thumb to form a little crater for the jam. Then, carefully spoon little bits of jam into each crater until all the cookies have been jammed. Bake in the oven for 10-12 minutes. Let cool before indulging. :-) Enjoy! Serving Size: makes 18 cookies Number of Servings: 18Recipe submitted by SparkPeople user ZIGSFIGS.

The nutritional information for Gluten Free Jammin' Almond Thumbprint Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 67.3

• Total Fat: 2.7 g
• Cholesterol: 10.3 mg
• Sodium: 37.7 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.6 g
• Protein: 1.7 g

The dietary needs meet for Gluten Free Jammin' Almond Thumbprint Cookies is Gluten Free