Dessert

Ground Almond Cookies (Gluten-Free) is for Dessert.

Ground Almond Cookies (Gluten-Free) takes 30 minutes to prepare.

Ground Almond Cookies (Gluten-Free) takes 10 minutes to cook.

Ground Almond Cookies (Gluten-Free) makes 48 servings.

The ingredients for Ground Almond Cookies (Gluten-Free) are:

1 cup sweet rice flour
1/2 cup white rice flour
1/2 tsp salt
1 tsp baking soda
1 cup Butter Flavor Crisco
1 1/2 cups Golden Sugar (do not pack!)
2 eggs
1/2 Tbsp vanilla extract
3 cups slivered almonds (I use natural not blanched).

Here is how you make Ground Almond Cookies (Gluten-Free):

Sift dry flours, salt and baking soda together and set aside. Crush slivered almonds in a bag with a rolling pin till about oatmeal size. Cream Crisco and sugar, then beat in eggs, vanilla. Then beat in flour mix and beat until just combined. By hand stir in crushed almonds.Form small balls and lightly pat onto cookie sheet. Bake at 350F for about 8 minutes. Turn half way through.Makes 4 dozen (48 cookies)Number of Servings: 48Recipe submitted by SparkPeople user JELUXETVERITAS.

The nutritional information for Ground Almond Cookies (Gluten-Free) is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 117.1

• Total Fat: 7.7 g
• Cholesterol: 8.8 mg
• Sodium: 54.9 mg
• Total Carbs: 10.5 g
• Dietary Fiber: 0.8 g
• Protein: 1.8 g

The dietary needs meet for Ground Almond Cookies (Gluten-Free) is Gluten Free