Dessert

Unleavened Almond Cookies is for Dessert.

Unleavened Almond Cookies takes 20 minutes to prepare.

Unleavened Almond Cookies takes 15 minutes to cook.

Unleavened Almond Cookies makes 7 servings.

The ingredients for Unleavened Almond Cookies are:

*****dry*****
Rice flour, white...1/4 cup
Dehydrated mashed potato flakes...1/4 cup
Soy Flour...1/4 cup
Baking powder...1/4 tsp
Sea salt...1/4 tsp
*****wet*****
Stevia ...10 drops
Almond paste... 11/2 Tbsp
Almond oil... 11/2 Tbsp
water...1/4 cup
Honey (optional)...1Tbsp

Here is how you make Unleavened Almond Cookies:

Preheat oven on 350Stir all dry ingrediants together well, cut in almond paste till little pea shapes form, mix all remaining wet ingrediants (except honey) in seperate cup, slowly add to pea shape mixture till it all sticks together in a dough. (if you need more liquid add plain water 1 tsp at a time) Spread dough out with fingers on a cookie sheet, very thin, should resemble one big thin cookie or a pizza crust Take optional honey and brush on the top.Take pizza cutter or butter knife and cut big cookie into fourths and then cut into strips. Should yield 22 cookie strips.Cook on 350 for 12-15 minutes or until slightly brown or crispy. Cool and enjoyNumber of Servings: 7Recipe submitted by SparkPeople user STROBELE.

The nutritional information for Unleavened Almond Cookies is:

• Servings Per Recipe: 7
• Amount Per Serving
• Calories: 97.5

• Total Fat: 5.1 g
• Cholesterol: 0.1 mg
• Sodium: 86.4 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.2 g
• Protein: 2.2 g