Dessert

Harvest Apple Cookies is for Dessert.

Harvest Apple Cookies takes 20 minutes to prepare.

Harvest Apple Cookies takes 15 minutes to cook.

Harvest Apple Cookies makes 36 servings.

The ingredients for Harvest Apple Cookies are:

1 cups plus 1 tablespoons all-purpose flour
1 cups plus 1 tablespoons whole wheat flour
3/4 teaspoon salt
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/8 teaspoon cloves
1/8 teaspoon cardamom
1 stick (8 tablespoons) unsalted butter, room temperature
1 cup granulated sugar
1 large egg
1/2 teaspoon pure vanilla extract
2 apples (I used 1 gala and 1 granny smith) ? cored, peeled and diced
1/3 cup apple sauce
2 tablespoons fine sanding sugar
1/8 teaspoon ground cinnamon

Here is how you make Harvest Apple Cookies:

Preheat oven to 375 degrees. Whisk together flour, salt, cinnamon, nutmeg, cardamom, cloves, and baking soda.Beat butter and granulated sugar with a mixer on medium-high speed until pale and fluffy, 2-4 minutes. Reduce speed to low. Beat in egg and vanilla. Add flour mixture, and beat until just combined. Add apples and jelly (or applesauce), and beat until just combined.Using a 1 1/2 inch ice cream scoop or a tablespoon, drop dough onto baking sheets lined with parchment paper, spacing about 2 inches apart. (If not baking all the cookies at once, refrigerate dough between batches; dough can be refrigerated in an airtight container for up to 2 days.) Combine sanding sugar and cinnamon. Sprinkle each cookie with 1/8 teaspoon cinnamon-sugar mixture. Bake cookies, rotating sheets halfway through, until golden brown and just set, 11 to 13 minutes. Let cool on baking sheets for 5 minutes, and then transfer cookies to wire racks to cool completely.Number of Servings: 36Recipe submitted by SparkPeople user KATHYHARRIOTT1.

The nutritional information for Harvest Apple Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.3

• Total Fat: 2.9 g
• Cholesterol: 12.8 mg
• Sodium: 68.7 mg
• Total Carbs: 14.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.1 g