The recipe No Sugar Apple Peanut Butter Cookies

Made From Scratch Recipes

No Sugar Apple Peanut Butter Cookies recipe is a Dessert meal that takes 10 minutes to make. If you enjoy for Dessert, you will like No Sugar Apple Peanut Butter Cookies!

No Sugar Apple Peanut Butter Cookies

No Sugar Apple Peanut Butter Cookies Recipe
No Sugar Apple Peanut Butter Cookies

What Course Is No Sugar Apple Peanut Butter Cookies?

No Sugar Apple Peanut Butter Cookies is for Dessert.


How Long Does No Sugar Apple Peanut Butter Cookies Recipe Take To Prepare?

No Sugar Apple Peanut Butter Cookies takes 10 minutes to prepare.


How Long Does No Sugar Apple Peanut Butter Cookies Recipe Take To Cook?

No Sugar Apple Peanut Butter Cookies takes 10 minutes to cook.


How Many Servings Does No Sugar Apple Peanut Butter Cookies Recipe Make?

No Sugar Apple Peanut Butter Cookies makes 24 servings.


What Are The Ingredients For No Sugar Apple Peanut Butter Cookies Recipe?

The ingredients for No Sugar Apple Peanut Butter Cookies are:

1 c apple butter (or apple sauce)
1/2 c natural peanut butter
1 t vanilla extract
3/4 c dry powdered non fat milk
3/4 c spelt flour
1/2 t salt
1/2 t cinnamon
1/2 c raisins


How Do I Make No Sugar Apple Peanut Butter Cookies?

Here is how you make No Sugar Apple Peanut Butter Cookies:

Oil cookie sheet very lightly with oil.Preheat oven to 350 degrees fahrenheit.In a large bowl, beat apple butter, peanut butter and vanilla. Add powdered milk, flour, optional salt, optional cinnamon and raisins and mix well.Drop by teaspoon onto cookie sheet. Flatten with fork dipped in cold water, making a criss-cross pattern on top.Bake for 10 minutes.Cool. Refrigerate.They're yummy! These cookies taste best cold. They also freeze well.Number of Servings: 24Recipe submitted by SparkPeople user ALISONSLP.


What's The Nutritional Info For No Sugar Apple Peanut Butter Cookies?

The nutritional information for No Sugar Apple Peanut Butter Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 73.7
  • Total Fat: 2.8 g
  • Cholesterol: 0.6 mg
  • Sodium: 64.7 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.1 g

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