Dessert

Peanut Butter and Apple Cookies is for Dessert, Snack.

Peanut Butter and Apple Cookies takes 75 minutes to prepare.

Peanut Butter and Apple Cookies takes 10 minutes to cook.

Peanut Butter and Apple Cookies makes 48 servings.

The ingredients for Peanut Butter and Apple Cookies are:

*Peanut Butter, chunk style, 1 cup (remove)
*Margarine, soft, 0.5 cup (remove)
Applesauce, unsweetened, 0.5 cup (remove)
Granulated Sugar, 1 cup (remove)
Brown Sugar, 1 cup, packed (remove)
Egg, fresh, whole, raw, 2 large (remove)
*Flour, white, 2.5 cup (remove)
Baking Powder, 1 tsp (remove)
Baking Soda, 1.5 tsp (remove)
Salt, .5 tsp (remove)
Apples, dried, 1 cup (remove)

Optional, and not included in calculation: 1 cup butterscotch chips (adds approximately 30 cal/cookie), 1 tsp vanilla (negligible)

Here is how you make Peanut Butter and Apple Cookies:

Cream together butter, applesauce, peanut butter and sugars. Beat in eggs & vanilla if desired. In a separate bowl, sift together flour, baking powder, baking soda, and salt. Stir into batter. Chop dried apples finely and fold in; fold in butterscotch chips if desired.Put batter in refrigerator for 1-4 hours until easy to handle. Roll into 1 inch balls and put on baking sheets. Flatten each ball with a fork, making a criss-cross pattern. Bake in a preheated 375 degrees F oven for about 10 minutes or until cookies begin to brown. Do not over-bake. Transfer quickly. Serving Size: 48 cookies (1-inch balls)Number of Servings: 48Recipe submitted by SparkPeople user MEDEAREBORN.

The nutritional information for Peanut Butter and Apple Cookies is:

• Servings Per Recipe: 48
• Amount Per Serving
• Calories: 112.4

• Total Fat: 4.9 g
• Cholesterol: 7.7 mg
• Sodium: 131.8 mg
• Total Carbs: 17.9 g
• Dietary Fiber: 0.8 g
• Protein: 2.3 g