The recipe Applesauce Fiber Cookies

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Applesauce Fiber Cookies recipe is a Dessert, Snack meal that takes several minutes to make. If you enjoy for Dessert, Snack, you will like Applesauce Fiber Cookies!

Applesauce Fiber Cookies

Applesauce Fiber Cookies Recipe
Applesauce Fiber Cookies

I can applesauce every year so I searched the web looking for an applesauce recipe. I found an easy one which produced soft cookies that my children loved. I decided to try and beef up the nutritional value in the next batch and added the flax and almonds, which produced a nutty semi sweet cookie. I think the next time I try I will omit all white flour and just use whole wheat.

What Course Is Applesauce Fiber Cookies?

Applesauce Fiber Cookies is for Dessert, Snack.


How Long Does Applesauce Fiber Cookies Recipe Take To Prepare?

Applesauce Fiber Cookies takes several minutes to prepare.


How Long Does Applesauce Fiber Cookies Recipe Take To Cook?

Applesauce Fiber Cookies takes several minutes to cook.


How Many Servings Does Applesauce Fiber Cookies Recipe Make?

Applesauce Fiber Cookies makes 60 servings.


What Are The Ingredients For Applesauce Fiber Cookies Recipe?

The ingredients for Applesauce Fiber Cookies are:

1 cup Butter
2 cup Brown Sugar
2 Eggs
1 cup Applesauce
1 cup Flour
1.5 cup Whole Wheat Flour
1 cup Ground Flax Meal
2 tsp Cinnamon
.5 tsp Cloves
1 tsp Baking Soda
1 tsp Salt
.5 cup Almond pieces


How Do I Make Applesauce Fiber Cookies?

Here is how you make Applesauce Fiber Cookies:

Cream butter and sugar together, add applesauce. In another bowl, add dry ingredients, stir and add to wet ingredients. Mix in almonds. Bake at 375 for 10 minutes. Makes 5 dozen cookies, possibly more if I could keep my kids from sneaking bites of cookie dough.Number of Servings: 60Recipe submitted by SparkPeople user MCCARN.


What's The Nutritional Info For Applesauce Fiber Cookies?

The nutritional information for Applesauce Fiber Cookies is:

  • Servings Per Recipe: 60
  • Amount Per Serving
  • Calories: 91.7
  • Total Fat: 4.4 g
  • Cholesterol: 15.2 mg
  • Sodium: 86.8 mg
  • Total Carbs: 15.2 g
  • Dietary Fiber: 1.2 g
  • Protein: 1.5 g

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