Dessert

apricot jam cookies is for Dessert.

apricot jam cookies takes 15 minutes to prepare.

apricot jam cookies takes 10 minutes to cook.

apricot jam cookies makes 32 servings.

The ingredients for apricot jam cookies are:

3/4 c earth balance
1/2 c sugar
1 3/4 c whole wheat flour
1 egg
1/2 c apricot fruit spread

Here is how you make apricot jam cookies:

1. Preheat the oven to 375 degrees F (190 degrees C). 2. In a medium bowl, cream together the earth balance sugar and egg . Mix in flour a little bit at a time until a soft dough forms. Roll dough into 1 inch balls. If dough is too soft, refrigerate for 15 to 20 minutes. Place balls 2 inches apart onto ungreased cookie sheets. Use your finger or an instrument of similar size to make a well in the center of each cookie. Fill the hole with 1/2 teaspoon of fruit spread. 3. Bake for 8 to 10 minutes in the preheated oven, until golden brown on the bottom. Remove from cookie sheets to cool on wire racks.makes 32 cookiesNumber of Servings: 32Recipe submitted by SparkPeople user RNOELH.

The nutritional information for apricot jam cookies is:

• Servings Per Recipe: 32
• Amount Per Serving
• Calories: 82.7

• Total Fat: 4.4 g
• Cholesterol: 6.6 mg
• Sodium: 46.9 mg
• Total Carbs: 8.7 g
• Dietary Fiber: 0.8 g
• Protein: 1.1 g