Dessert

Splenda Apricot Cookies is for Dessert.

Splenda Apricot Cookies takes several minutes to prepare.

Splenda Apricot Cookies takes 11 minutes to cook.

Splenda Apricot Cookies makes 12 servings.

The ingredients for Splenda Apricot Cookies are:

2 cups all-purpose flour
1 t baking powder
1 t baking soda
1/4 t salt
1 cup melted butter
1 cup Splenda brown sugar blend
2 large eggs
1 T vanilla extract
2 cups chopped dried apricots

Here is how you make Splenda Apricot Cookies:

Stir together all ingredients. Bake 11 minutes in oven preheated to 375.Serving Size: Makes 12 large cookiesNumber of Servings: 12Recipe submitted by SparkPeople user JWHITSON3.

The nutritional information for Splenda Apricot Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 358.1

• Total Fat: 16.4 g
• Cholesterol: 71.2 mg
• Sodium: 461.4 mg
• Total Carbs: 45.7 g
• Dietary Fiber: 2.2 g
• Protein: 4.1 g