The recipe Lick the Bowl Good's No Bake Cookies

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Lick the Bowl Good's No Bake Cookies recipe is a Dessert meal that takes 5 minutes to make. If you enjoy for Dessert, you will like Lick the Bowl Good's No Bake Cookies!

Lick the Bowl Good's No Bake Cookies

Lick the Bowl Good's No Bake Cookies Recipe
Lick the Bowl Good's No Bake Cookies

What Course Is Lick the Bowl Good's No Bake Cookies?

Lick the Bowl Good's No Bake Cookies is for Dessert.


How Long Does Lick the Bowl Good's No Bake Cookies Recipe Take To Prepare?

Lick the Bowl Good's No Bake Cookies takes 10 minutes to prepare.


How Long Does Lick the Bowl Good's No Bake Cookies Recipe Take To Cook?

Lick the Bowl Good's No Bake Cookies takes 5 minutes to cook.


How Many Servings Does Lick the Bowl Good's No Bake Cookies Recipe Make?

Lick the Bowl Good's No Bake Cookies makes 24 servings.


What Are The Ingredients For Lick the Bowl Good's No Bake Cookies Recipe?

The ingredients for Lick the Bowl Good's No Bake Cookies are:

2 cups sugar
1 stick oleo, margarine or butter (I used butter)
3 Tbsp. cocoa powder
1/2 cup milk
1/2 cup crunchy peanut butter
1 tsp. vanilla extract
3 cups oatmeal (old fashioned rolled oats, not instant)


How Do I Make Lick the Bowl Good's No Bake Cookies?

Here is how you make Lick the Bowl Good's No Bake Cookies:

Mix the sugar, butter, cocoa, and milk in a medium saucepan.* Boil for 1 minute.Add the peanut butter and vanilla. Mix quickly until peanut butter melts, then add the oatmeal and mix til well blended.Drop spoonfuls on tin foil, wax paper or parchment. Allow to set and cool completely.Makes 2 dozen 3 inch cookies.Serving Size: Two dozen 3" cookiesNumber of Servings: 24Recipe submitted by SparkPeople user CANNONAP.


What's The Nutritional Info For Lick the Bowl Good's No Bake Cookies?

The nutritional information for Lick the Bowl Good's No Bake Cookies is:

  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 143.6
  • Total Fat: 4.0 g
  • Cholesterol: 6.9 mg
  • Sodium: 51.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.2 g

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