Dessert

No-Bake Butternut Squash Cookies is for Dessert.

No-Bake Butternut Squash Cookies takes 10 minutes to prepare.

No-Bake Butternut Squash Cookies takes 60 minutes to cook.

No-Bake Butternut Squash Cookies makes 12 servings.

The ingredients for No-Bake Butternut Squash Cookies are:

4 cups peeled butternut squash, chopped into medium sized chunks
1 cup raisins
1 orange (juice of)
3 tablespoons honey
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1/2 cup pumpkin seeds (optional)

Here is how you make No-Bake Butternut Squash Cookies:

In a food processor, blend the chopped butternut squash and transfer to a bowl.In a food processor, blend raisins and juice from 1 orange. Transfer to the butternut squash mixture.Add the honey, cinnamon, nutmeg, and pumpkin seeds (optional) to the butternut squash mixture. Mix thoroughly.Place wax paper on food dehydrator tray. Using a scoop, place the cookie mixture onto a dehydrator tray. Flatten each cookie to about 1/2 inch.Set food dehydrator to 105 degrees, leave for 10-12 hours.Number of Servings: 12Recipe submitted by SparkPeople user PESCETARIAN.

The nutritional information for No-Bake Butternut Squash Cookies is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 92.1

• Total Fat: 0.6 g
• Cholesterol: 0.0 mg
• Sodium: 20.1 mg
• Total Carbs: 22.7 g
• Dietary Fiber: 2.6 g
• Protein: 1.5 g

The dietary needs meet for No-Bake Butternut Squash Cookies is Gluten Free