Dessert

no bake diabetic friendly cookies is for Dessert.

no bake diabetic friendly cookies takes 10 minutes to prepare.

no bake diabetic friendly cookies takes 5 minutes to cook.

no bake diabetic friendly cookies makes 36 servings.

The ingredients for no bake diabetic friendly cookies are:

Serving size is 2 cookies
Makes 48 servings

1/2 cup Cracker Crumbs, graham, plain low fat
3 cup Oats, rolled, old fashioned
1 1/2 cup sugar
1/2 cup unsweetened cocoa powder hershey brand
1/2 cup fat free milk
1/2 cup margarine
1/2 cup reduced fat peanut butter

.5 tsp orange zest
.5 teaspoon vanilla extract
6T light cream cheese
2.5T unsweetened dole pineapple juice

Here is how you make no bake diabetic friendly cookies:

Directions:1. crush grahams2. In a large saucepan or pot stir in the splenda, cocoa, milk, and margarine over medium heat until it is dissolved.3. Bring the mix to a boil - remember you need to "cook" the oatmeal.4. Remove from heat, and stir in the peanut butter and vanilla until it is well mixed. 5. Blend in the oatmeal and graham crumbs. 6. By teaspoon, drop onto waxed paper. Refrigerate or store in another cool place until firm.7. frosting which is optional (we made into colored eggs for easter dessert) mix cream cheese, vanilla, zest and juice. add color if you chose and drizzle over mounds of yummy oats! note you may not use all frosting.Number of Servings: 36Recipe submitted by SparkPeople user REDI2BME.

The nutritional information for no bake diabetic friendly cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 86.2

• Total Fat: 4.6 g
• Cholesterol: 2.6 mg
• Sodium: 84.5 mg
• Total Carbs: 10.7 g
• Dietary Fiber: 1.6 g
• Protein: 2.7 g

The dietary needs meet for no bake diabetic friendly cookies is Sugar Free