Dessert

Quick Bake Protein Fudge Cookies is for Dessert, Snack.

Quick Bake Protein Fudge Cookies takes several minutes to prepare.

Quick Bake Protein Fudge Cookies takes several minutes to cook.

Quick Bake Protein Fudge Cookies makes 20 servings.

The ingredients for Quick Bake Protein Fudge Cookies are:

1 1/2 c. milk chocolate protein powder
1/4 c. cocoa
1/4 c. Splenda (optional)
1/2 c. whole wheat flour
3 tsp. Molasses
1 T. Coconut Oil
1 T. Enova Oil
1 tsp. imitation Butter flavoring
1 tsp. vanilla
1 c. water
2 c. whole grain oats

Here is how you make Quick Bake Protein Fudge Cookies:

Preheat oven to 350.Mix all dry ingredients together in large bowl, except for oats. Add in liquid ingredients and stir until blended. Mix in oats. Drop large spoonfuls of batter onto pan-sprayed non-stick baking shet, spacing about 1 inch apart. Bake 5 mins for gooey cookies, 8-10 for cake like cookies. Place cookies onto cooling rack after 5 minutes from oven removal. Keep in refrigerator. Number of Servings: 20Recipe submitted by SparkPeople user CHANA27.

The nutritional information for Quick Bake Protein Fudge Cookies is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 123.7

• Total Fat: 3.5 g
• Cholesterol: 14.8 mg
• Sodium: 41.7 mg
• Total Carbs: 15.3 g
• Dietary Fiber: 2.4 g
• Protein: 8.9 g