Dessert

Vegan No-Bake Cocoa-Almond Cookies is for Dessert.

Vegan No-Bake Cocoa-Almond Cookies takes several minutes to prepare.

Vegan No-Bake Cocoa-Almond Cookies takes 25 minutes to cook.

Vegan No-Bake Cocoa-Almond Cookies makes 16 servings.

The ingredients for Vegan No-Bake Cocoa-Almond Cookies are:

1 cup oats
5 tbsp unsweetened cocoa powder
1/4 cup coconut oil
2/3 cup maple syrup
1 tbsp ground cinnamon
1/2 cup unsalted almond butter

Here is how you make Vegan No-Bake Cocoa-Almond Cookies:

Heat cocoa powder, coconut oil, and maple syrup over medium heat. Bring to a boil and continue to cook, stirring constantly for 3 minutes.Immediately add remaining ingredients, stirring until combined. Removed from heat and keep stirring for at least one minute, or until the batter pulls away from the sides and starts to look a bit dry.Using a cookie scoop or a heaping tablepsoon, put 16 balls of batter onto a parchment-covered cookie sheet. Flatten slightly with the back of a spoon or bottom of a glass.Refrigerate for 20 minutes or until cookies are set.Serving Size: Makes 16 cookies, one cookie per serving.Number of Servings: 16Recipe submitted by SparkPeople user KALORIE-KILLAH.

The nutritional information for Vegan No-Bake Cocoa-Almond Cookies is:

• Servings Per Recipe: 16
• Amount Per Serving
• Calories: 134.8

• Total Fat: 8.5 g
• Cholesterol: 0.0 mg
• Sodium: 1.8 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 2.6 g
• Protein: 3.0 g

The dietary needs meet for Vegan No-Bake Cocoa-Almond Cookies is Vegan