Dessert

Protein Cookies is for Dessert.

Protein Cookies takes 3 minutes to prepare.

Protein Cookies takes 12 minutes to cook.

Protein Cookies makes 6 servings.

The ingredients for Protein Cookies are:

1 serving Beverly International: UMP serving size 1 scoop (31.5g) (by RURABE)
1 medium (7" to 7-7/8" long) Banana, fresh
0.5 cup dry Oatmeal (plain)

Here is how you make Protein Cookies:

Preheat oven to 350 degrees.Combine all ingredients together. The batter consistency depends on how ripe your banana is. It's OK if it's runny.Spoon mixture onto a baking sheet lined with parchment paper. Bake for 12 minutes. Cool for 5 minutes on the cooling rack.Store in the fridge for up to a couple of weeks or freeze in an air tight container for up to a month. The best way to defrost them is in a microwave. That way the moisture and softness is restored.Serving Size:?6 cookies

The nutritional information for Protein Cookies is:

• Servings Per Recipe: 6
• Amount Per Serving
• Calories: 62.6

• Total Fat: 1.1 g
• Cholesterol: 0.8 mg
• Sodium: 33.6 mg
• Total Carbs: 9.7 g
• Dietary Fiber: 1.3 g
• Protein: 4.4 g