Dessert

"The Beet Goes On" Cookies is for Dessert, Snack.

"The Beet Goes On" Cookies takes 75 minutes to prepare.

"The Beet Goes On" Cookies takes 18 minutes to cook.

"The Beet Goes On" Cookies makes 36 servings.

The ingredients for "The Beet Goes On" Cookies are:

1 lb fresh beets, roasted, peeled and diced
1/4 cup sunflower seed butter
1/4 cup canola oil
1 tsp vanilla extract
1/2 cup sugar
1/4 tsp salt
2 cups all purpose flour
1 cup oat flour or other whole grain flour
2 tsp baking powder
coarse sanding sugar for topping

Here is how you make "The Beet Goes On" Cookies:

Place beets, sunflower seed butter, oil, vanilla, sugar and salt in a food processor and puree until very smooth.Add dry ingredients and pulse in to create a soft, but not too sticky, dough.Scrape dough onto a sheet of plastic, wrap and refrigerate for at least 30 minutes.Preheat oven to 400F and line baking sheets with parchment.---Option 1: Scoop dough onto lined baking sheets and pat with damp fingers into hearts or rounds about 1/4" thick. Sprinkle with coarse sugar.Option 2:Transfer dough to a piping bag (no tip) and pipe into desired shape. Sprinkle with coarse sugar.---Bake 18 minutes. Cool on the sheet.Serving Size: Makes about 36Number of Servings: 36Recipe submitted by SparkPeople user JO_JO_BA.

The nutritional information for "The Beet Goes On" Cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 78.0

• Total Fat: 2.8 g
• Cholesterol: 0.0 mg
• Sodium: 16.7 mg
• Total Carbs: 11.7 g
• Dietary Fiber: 1.0 g
• Protein: 1.8 g

The dietary needs meet for "The Beet Goes On" Cookies is Vegan