Dessert

Lukken (thin Belgian wafer cookies) is for Dessert.

Lukken (thin Belgian wafer cookies) takes several minutes to prepare.

Lukken (thin Belgian wafer cookies) takes several minutes to cook.

Lukken (thin Belgian wafer cookies) makes 100 servings.

The ingredients for Lukken (thin Belgian wafer cookies) are:

Butter, salted, 1 lb softened
Granulated Sugar, 2 cups (1 lb)
Flour, white, 8 cups
Brown Sugar, 2.25 cup, packed (1 lb)
Whiskey, 1 shot (optional)
Egg, fresh, 6 large
Salt, 1 dash
Cinnamon, ground, 2-3 tablespoons

Here is how you make Lukken (thin Belgian wafer cookies):

Soften butter. Beat eggs lightly. Cream together butter, eggs, sugars, cinnamon, and salt. Gradually add in flour. Roll in wax paper (6-8 rolls). Refrigerate overnight. Preheat small burner and gaufrette iron 4-5 minutes. Do not grease the iron. Bake on small burner over medium heat, turning once. Approximately 15-20 seconds on each side (40 seconds total). Men bake better because they have a one-track mind.

The nutritional information for Lukken (thin Belgian wafer cookies) is:

• Servings Per Recipe: 100
• Amount Per Serving
• Calories: 108.5

• Total Fat: 4.1 g
• Cholesterol: 20.9 mg
• Sodium: 34.1 mg
• Total Carbs: 18.4 g
• Dietary Fiber: 0.4 g
• Protein: 1.5 g