The recipe Almond Blueberry Cookies

Made From Scratch Recipes

Almond Blueberry Cookies recipe is a Dessert meal that takes 45 minutes to make. If you enjoy for Dessert, you will like Almond Blueberry Cookies!

Almond Blueberry Cookies

Almond Blueberry Cookies Recipe
Almond Blueberry Cookies

Almond Blueberry Cookies

What Course Is Almond Blueberry Cookies?

Almond Blueberry Cookies is for Dessert.


How Long Does Almond Blueberry Cookies Recipe Take To Prepare?

Almond Blueberry Cookies takes 20 minutes to prepare.


How Long Does Almond Blueberry Cookies Recipe Take To Cook?

Almond Blueberry Cookies takes 45 minutes to cook.


How Many Servings Does Almond Blueberry Cookies Recipe Make?

Almond Blueberry Cookies makes 30 servings.


What Are The Ingredients For Almond Blueberry Cookies Recipe?

The ingredients for Almond Blueberry Cookies are:

2 cups Wheat flour, white, all-purpose, unenriched
2 teaspoons baking powder
1/4 cup applesauce
1/2 teaspoon salt
1 cup sugar
2 egg Whites
1/4 FatFree Milk
1 teaspoon almond extract
2 teaspoons lemon zest, about 1 lemon
1/2 cup chopped almonds, toasted
1 ½ cup fresh blueberries


How Do I Make Almond Blueberry Cookies?

Here is how you make Almond Blueberry Cookies:

In a medium bowl, combine flour, baking powder, and salt. In another medium bowl, cream together the applesauce and sugar using a hand mixer. Add egg whites and beat to incorporate. Add milk, almond extract, and lemon zest. Stir the dry ingredients into the wet ingredients. Fold in the almonds, then the blueberries. Chill the dough in the refrigerator for 30 minutes.Preheat the oven to 375 degrees F. Using two small spoons, dollop mix onto cookie sheets. Bake until golden brown around the edges, about 15 minutes. Cool the cookies on a wire rack.Number of Servings: 30Recipe submitted by SparkPeople user MEGABEAN002.


What's The Nutritional Info For Almond Blueberry Cookies?

The nutritional information for Almond Blueberry Cookies is:

  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 75.1
  • Total Fat: 1.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 77.0 mg
  • Total Carbs: 14.9 g
  • Dietary Fiber: 0.7 g
  • Protein: 1.7 g

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