Dessert

blueberry cheesecake cookies is for Dessert.

blueberry cheesecake cookies takes 10 minutes to prepare.

blueberry cheesecake cookies takes 14 minutes to cook.

blueberry cheesecake cookies makes 54 servings.

The ingredients for blueberry cheesecake cookies are:

2 boxes Jiffy Blueberry Muffin mix
4 oz. cream cheese
1 stick ?I Can?t Believe It?s Not Butter?
? C. light brown sugar, firmly packed
2 eggs
1 ? C. white chocolate chips


Preheat oven to 325 degrees.

Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.

Here is how you make blueberry cheesecake cookies:

Preheat oven to 325 degrees. Cream together butter, cream cheese, and brown sugar. Add eggs one at a time until blended. Combine muffin mix with the butter mixture and mix well. Fold in white chocolate chips. Chill for at least one hour. Drop by tablespoonfuls onto greased cookie sheet, 2 inches apart. Bake for 14-15 minutes or until just turning brown around the edges. Cool on cookie sheet for 1-2 minutes. Transfer to wire rack until completely cooled.Serving Size: 54 (i used a tbsp scooper)Number of Servings: 54Recipe submitted by SparkPeople user DEEJ95.

The nutritional information for blueberry cheesecake cookies is:

• Servings Per Recipe: 54
• Amount Per Serving
• Calories: 79.9

• Total Fat: 3.5 g
• Cholesterol: 8.4 mg
• Sodium: 18.5 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 0.0 g
• Protein: 1.1 g