Dessert

Healthy Blueberry Muffin Cookies is for Dessert.

Healthy Blueberry Muffin Cookies takes 10 minutes to prepare.

Healthy Blueberry Muffin Cookies takes 10 minutes to cook.

Healthy Blueberry Muffin Cookies makes 24 servings.

The ingredients for Healthy Blueberry Muffin Cookies are:

1/2 cup All-Pupose Flour
1/2 cup Whole-wheat Flour
1/2 cup Splenda
1/2 cup Brown Sugar
1 tsp Baking Powder
1/2 tsp Baking Soda
1/2 tsp Salt
2 Tbsp butter
1 egg, large
1/4 cup unsweetened applesauce
1 tsp vanilla extract
1/2 tsp ground cinnamon (apple pie spice is good too!)
1 1/3 cup rolled oats
1/3 cup dried blueberries

Here is how you make Healthy Blueberry Muffin Cookies:

In a medium bowl, combine dry ingredients, except rolled oats. Set aside.In mixer, cream butter, Splenda, and brown sugar. Add in egg, applesauce and vanilla extract; mix on low speed. Add in dry ingredients and mix on low.By hand (the mixer blade will cause sticky not-set-up cookies!), mix in the rolled oats and dried blueberries.Drop by teaspoonfuls onto a cookie sheet sprayed with cooking spray (such as Pam). Bake at 375* for 10-12 minutes or until the cookies are light golden brown. Do not over bake!Make 24 single-cookie servings.Number of Servings: 24Recipe submitted by SparkPeople user DTURNERAK.

The nutritional information for Healthy Blueberry Muffin Cookies is:

• Servings Per Recipe: 24
• Amount Per Serving
• Calories: 77.2

• Total Fat: 1.6 g
• Cholesterol: 11.9 mg
• Sodium: 157.7 mg
• Total Carbs: 17.2 g
• Dietary Fiber: 1.2 g
• Protein: 1.7 g