Dessert

vegan lemon blueberry cookies is for Dessert.

vegan lemon blueberry cookies takes 15 minutes to prepare.

vegan lemon blueberry cookies takes 15 minutes to cook.

vegan lemon blueberry cookies makes 33 servings.

The ingredients for vegan lemon blueberry cookies are:

1/2 cup canola oil
3/4 cup turbinado sugar
1/3 cup brown sugar, packed
1/4 cup almond milk (or other nondairy milk)
1 1/5 tsp vanilla extract
1/5 tsp lemon extract
1 2/3 cup all-purpose flour
1/4 cup cornstarch
1 tsp baking powder
1/2 tsp nutmeg
1/4 salt
1/2 cup finely chopped walnuts
1/2 cup blueberry jam

Here is how you make vegan lemon blueberry cookies:

Preheat oven to 350*F. Line 2 baking sheets with parchment paper.In a large bowl, beat together the oil, sugars, milk, and extracts. Sift in flour, cornstarch, baking powder, nutmeg, and salt. Stir to form a thick dough. Put the walnuts into a shallow bowl. Scoop the dough with a tablespoon and roll into balls, then roll the balls in the walnuts and place on the baking sheets, about 1 inch apart. Use your index finger to gently make a hole in the middle of each cookie. Fill the holes with jam (about 1/2 - 1 tsp in each cookie). Bake for 14-16 minutes or until the cookies are firm and slightly browned on the edges. Allow to cool for about 5 minutes on the sheet, then move to wire racks to cool completely.Make about 33 cookies.Number of Servings: 33Recipe submitted by SparkPeople user SQUIRREL_GRRL.

The nutritional information for vegan lemon blueberry cookies is:

• Servings Per Recipe: 33
• Amount Per Serving
• Calories: 103.8

• Total Fat: 4.6 g
• Cholesterol: 0.0 mg
• Sodium: 34.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 0.3 g
• Protein: 0.9 g

The dietary needs meet for vegan lemon blueberry cookies is Vegan