Dessert

Alice's Breakfast cookies is for Breakfast, Dessert.

Alice's Breakfast cookies takes 30 minutes to prepare.

Alice's Breakfast cookies takes 12 minutes to cook.

Alice's Breakfast cookies makes 60 servings.

The ingredients for Alice's Breakfast cookies are:

.75 cup Coconut Oil
1 cup, packed Brown Sugar
.5 cup Maple Syrup
1 large Egg, fresh, whole, raw
1 tsp Vanilla Extract
3 cup Oats, Quaker (1 cup dry oats)
1 cup Flour - Gold medal all purpose flour
.5 tsp Salt
1 tsp Baking Soda
8 oz Nuts Planters Deluxe Mixed Nuts (GS) 19 Nuts is 1 OZ
16 tbsp Trader Joe's Dried Fruit Dried Cranberries (4 Tbsp or 1/4 Cup)
.25 cup, hulled Sunflower Seeds, without salt
.25 cup Pumpkin Seeds (whole seeds, roasted)
.25 cup (8 fl oz) Water, tap
8 tbsp Shredded Coconut Unsweetened (Bob's Red Mill)

Here is how you make Alice's Breakfast cookies:

Preheat oven to 325. Prepare parchment papered sheets.Beat together the first 5 ing. plus water, in a large bowl.Chop nuts and fruit.Combine all of the rest of the ing.Mix all together.Divide into 60 scoops, bake for 10-12 minutes or until lightly browned on bottom.Divide into 60 scoops. Serving Size: 60 cookiesNumber of Servings: 60Recipe submitted by SparkPeople user ALICEBEADS.

The nutritional information for Alice's Breakfast cookies is:

• Servings Per Recipe: 60
• Amount Per Serving
• Calories: 105.0

• Total Fat: 5.9 g
• Cholesterol: 3.1 mg
• Sodium: 58.9 mg
• Total Carbs: 13.6 g
• Dietary Fiber: 1.0 g
• Protein: 1.7 g