Dessert

Breakfast Cookies-Base recipe-Quad batch is for Dessert.

Breakfast Cookies-Base recipe-Quad batch takes 30 minutes to prepare.

Breakfast Cookies-Base recipe-Quad batch takes 13 minutes to cook.

Breakfast Cookies-Base recipe-Quad batch makes 144 servings.

The ingredients for Breakfast Cookies-Base recipe-Quad batch are:

1 cup Shortening
1 cup Applesauce, unsweetened
1 cup Butter, unsalted,
1 cup Granulated Sugar,
2 cups Brown Sugar,, packed
1 cup Water, tap (8 fl oz)
4 large Egg, fresh
4 tsp Vanilla Extract
1 tsp Salt
2 tsp Baking Soda
5-1/2 cups Flour, unbleached white
9 cups Oats, quick or rolled (Rolled are visible and
offer more to chew.)

Here is how you make Breakfast Cookies-Base recipe-Quad batch:

Cream shortening, butter, applesauce and sugars mix until fluffy. Add egg, mix until incorporated. Add water, vanilla, salt and baking soda and mix again. Add flour and oats, mixing after each cup. Divide dough into 4, add 1/2 to 1 cup each of your favorite dried fruits to each batch and bake as directed. A half cup is enough to make good cookies, but for generous amounts add 1 cup of each.For example: dried apple and raisin; dried peach with apricot; cherries with cocoanut; or dried pineapple with cocoanut. Whatever strikes your fancy.Drop by rounded teaspoons on ungreased cookie sheets. Bake in 350 degree oven 13 - 15 minutes or until golden brown around the outside. Leave in pan to finish cooking if the middle looks wet. Cookies freeze well.These are high fiber cookies and work like bran muffins on those with low fiber diets.Serving Size:?1Number of Servings: 144Recipe submitted by SparkPeople user GRANNYKAT15.

The nutritional information for Breakfast Cookies-Base recipe-Quad batch is:

• Servings Per Recipe: 144
• Amount Per Serving
• Calories: 80.1

• Total Fat: 3.2 g
• Cholesterol: 9.4 mg
• Sodium: 37.3 mg
• Total Carbs: 15.8 g
• Dietary Fiber: 1.2 g
• Protein: 1.3 g