The recipe Breakfast Cookies

Made From Scratch Recipes

Breakfast Cookies recipe is a Breakfast, Dessert meal that takes 10 minutes to make. If you enjoy for Breakfast, Dessert, you will like Breakfast Cookies!

Breakfast Cookies

Breakfast Cookies Recipe
Breakfast Cookies

Found on Allrecipe.com

What Course Is Breakfast Cookies?

Breakfast Cookies is for Breakfast, Dessert.


How Long Does Breakfast Cookies Recipe Take To Prepare?

Breakfast Cookies takes 30 minutes to prepare.


How Long Does Breakfast Cookies Recipe Take To Cook?

Breakfast Cookies takes 10 minutes to cook.


How Many Servings Does Breakfast Cookies Recipe Make?

Breakfast Cookies makes 36 servings.


What Are The Ingredients For Breakfast Cookies Recipe?

The ingredients for Breakfast Cookies are:

1 cup walnuts
1 1/2 cups old-fashioned rolled oats (not instant)
1/3 cup whole wheat flour
1/2 cup ground flax meal
1 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup almond butter
1/4 cup canola oil
1/4 cup blue agave nectar
1/3 cup brown sugar
1 egg
1 teaspoon vanilla extract


How Do I Make Breakfast Cookies?

Here is how you make Breakfast Cookies:

Directions1. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper. 2. Pulse the walnuts in a food processor several times to chop; continue processing until the walnuts are ground into flour; transfer to a bowl. Mix in the rolled oats, whole wheat flour, flax meal, baking soda, salt, and cinnamon until thoroughly combined. 3. Combine the almond butter, canola oil, agave nectar, brown sugar, egg, and vanilla extract in the food processor and process a few seconds to blend the ingredients well; transfer the almond butter mixture to a large bowl and fold in the dried cherries and chocolate chips. Mix the walnut-oatmeal mixture into the almond butter mixture (dough will be very thick). 4. Scoop up heaping teaspoons of dough, and form into balls; lay the dough balls onto the prepared baking sheets, about 2 inches apart. 5. Bake in the preheated oven until lightly browned, 8 to 10 minutes. Remove from oven and flatten the cookies with a spatula. Allow to cool for about 5 minutes on the baking sheets before removing to finish cooling on wire racks. Serving Size: Makes 36 mini cookiesNumber of Servings: 36Recipe submitted by SparkPeople user IBRJOHNSON.


What's The Nutritional Info For Breakfast Cookies?

The nutritional information for Breakfast Cookies is:

  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 104.2
  • Total Fat: 6.8 g
  • Cholesterol: 5.2 mg
  • Sodium: 79.1 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 2.4 g

What Dietary Needs Does Breakfast Cookies Meet?

The dietary needs meet for Breakfast Cookies is Low Carb


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