Dessert

Peanut Butter and Apple Breakfast Cookies is for Breakfast, Dessert.

Peanut Butter and Apple Breakfast Cookies takes several minutes to prepare.

Peanut Butter and Apple Breakfast Cookies takes several minutes to cook.

Peanut Butter and Apple Breakfast Cookies makes 18 servings.

The ingredients for Peanut Butter and Apple Breakfast Cookies are:

3/4 cup peanut butter
6 oz Greek Vanilla Yogurt
2 c packed brown sugar
1 large egg
1 c flour
1 c whole wheat flour
2 tsp. baking soda
3/4 tsp salt
1 c rolled oats
1 medium apple, peeled and chopped

Here is how you make Peanut Butter and Apple Breakfast Cookies:

Preheat oven to 350. In a medium bowl, cream together the peanut butter, brown sugar and greek yogurt. Beat in the egg. Set aside. In another bowl, sift together the flours, baking soda, and salt. Add to the peanut butter mixture and beat until mixed. Fold in rolled oats and diced apples. Measure out 1/4c scoops of the dough and place on a baking sheet lined with parchment paper 2" apart. Press lighted with damp fingers. Bake for 12-14 minutes. Allow to cool.Serving Size: Make 18 large cookiesNumber of Servings: 18Recipe submitted by SparkPeople user KBISMACK.

The nutritional information for Peanut Butter and Apple Breakfast Cookies is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 234.1

• Total Fat: 6.1 g
• Cholesterol: 10.3 mg
• Sodium: 282.0 mg
• Total Carbs: 50.3 g
• Dietary Fiber: 2.4 g
• Protein: 5.6 g