Dessert

Brownie Drop Cookies is for Dessert.

Brownie Drop Cookies takes several minutes to prepare.

Brownie Drop Cookies takes 10 minutes to cook.

Brownie Drop Cookies makes 29 servings.

The ingredients for Brownie Drop Cookies are:

1/4 C shortening
1 C sugar
1/2 tsp vanilla
1 large egg
1 1/2 C white flour
2 tsp baking powder
1/2 tsp salt
1/2 C cocoa powder, unsweetened
1/2 C milk (I used 2 %)

Here is how you make Brownie Drop Cookies:

Cream together shortening, sugar, vanilla and egg. Combine dry ingredients in separate bowl. Add dry ingredients to creamed mixture, alternating with the milk. Drop batter by rounded tablespoon on greased cookie sheet or non-greased nonstick cookie sheet. Bake at 350 degrees for 10 minutes.

The nutritional information for Brownie Drop Cookies is:

• Servings Per Recipe: 29
• Amount Per Serving
• Calories: 73.6

• Total Fat: 2.2 g
• Cholesterol: 6.8 mg
• Sodium: 79.1 mg
• Total Carbs: 13.0 g
• Dietary Fiber: 0.7 g
• Protein: 1.3 g