Dessert

Erin's brownie cookies is for Dessert.

Erin's brownie cookies takes 5 minutes to prepare.

Erin's brownie cookies takes 8 minutes to cook.

Erin's brownie cookies makes 36 servings.

The ingredients for Erin's brownie cookies are:

3/4 cup canola oil
3/4 cup of sugar
3/4 cup of stevia powder
3/4 cup of unsweetened cocoa powder
4 eggs
1 egg white
2 tsp vanilla
2 cups of whole wheat flour
2 tsp baking soda

Here is how you make Erin's brownie cookies:

1. Mix oil, sugar, stevia, and cocoa2. Add eggs and egg white one at a time mixing throughly after each one (extra egg white is nessaccary due to use of stevia, if you decide not to use stevia and substitute another 3/4 cup of sugar- omit extra egg white).3. Add vanilla4. Add dry ingredients5. Try not to eat all the batter- it is marvelous!!! Place dough in the fridge for at least 3 hours.6. Bake at 350* for 8 min for a moist brownie-like cookie- longer(about 10-12min) if you like them harder/crunchy.I use a small ice cream scoop (size of a walnut) for these as the dough is kind of sticky (not like normal cookie dough). Also, the number of servings may be off, I don't know for sure how much it makes due the the noted fact that I eat half the dough... : )Number of Servings: 36Recipe submitted by SparkPeople user ROCKEY17.

The nutritional information for Erin's brownie cookies is:

• Servings Per Recipe: 36
• Amount Per Serving
• Calories: 92.3

• Total Fat: 5.5 g
• Cholesterol: 23.6 mg
• Sodium: 78.8 mg
• Total Carbs: 14.1 g
• Dietary Fiber: 1.4 g
• Protein: 2.1 g